Lunch

✻

 

Discover a symphony of flavors at Enugu’s best luxury hotel, MUSE Boutique Hotel. Indulge in a culinary journey that combines local ingredients with international influences, promising a morning dining experience that is as luxurious as it is unforgettable. Explore our exquisite offerings and start your day in style.

Complimentary breakfast (marked *C below) is included in most packages, while walk-in guests can enjoy our sumptuous breakfast offerings all day long. For reservations or more information, chat with us on WhatsApp at 0812 403 1474 or Reserve Your Table directly via our Eat app.

Start your day with us and indulge in a culinary journey that promises to delight your senses.

MAKE A RESERVATION

 

  • Golden Akara Duo (*C)

    Creamy corn custard, a side of fried bean patties (akara) and a slice of freshley baked bread. Served with a side of Peak Milk, Sugar & Seasonal Fruit

    N3500

  • Sweet Potato Bliss (*C)

    Traditional egg sauce made with sauteed tomatoes, onions, bell peppers and eggs, served with crispy sweet potatoes

    N4000

  • Egg-cellence on Toast (*C)

    Omelet style egg with your choice of tomatoes, onions, and green peppers. Served with 2 slices of freshly baked bread.

    N3500

  • French Toast Fantasy (*C)

    Two (2) slices of classic French Toast, dusted with icing sugar and cinnamon, served with Maple Syrup and a side of seasonal fruit

    N4000

  • Sunrise Platter (*C)

    Cornflakes with milk, coupled with freshly baked bread. Served with a side of Ovaltine, Peak Milk, Sugar & Seasonal Fruit

    N3500

  • Plantain Perfection (*C)

    Traditional egg sauce made with sauteed tomatoes, onions, bell peppers and eggs, served with sweet and crispy fried plantain

    N4000

  • Yam Delight with Native Sauce

    Savory sauce crafted with aromatic scent leaves, tomatoes, peppers, and a blend of spices, served with your choice of boiled or fried yam

    N4000

  • Morning Bliss Oats (*C)

    Hearty 'Quaker' oatmeal, cooked to creamy perfection. Served with a side of freshly baked bread and seasonal fruit

    N3500
✻